If you want to enjoy the flavors of authentic Valencian cuisine in Andorra, Chef Amadeo Faus is the place you are looking for. Winner of the Fideuá de Gandia 2015 contest, Amadeo Faus offers caldosos, fideuás, seafood tapas or carpaccios, among others. Although its outstanding dish is the traditional Valencian paella, prepared differently depending on the season, as tradition dictates. Moreover, the restaurant offers meats, salads and fish, always ensuring respect for the product, recipes and tradition. The products are selected directly from the markets to always offer the highest quality. On the other hand, the restaurant also has La Terrasseta, an outdoor environment on which you can enjoy a cocktail, live music and performances during the afternoons and summer evenings.
+ 376 853 500
Av. d'Enclar, 98, AD500 Santa Coloma