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If we talk about Andorran gastronomy, the trinxat is a dish that should be mentioned for its cultural value. Down below, we teach you how to do it at home:

Ingredients (for 4 people):

- 1 large cabbage

- 4 potatoes

- 4 slices of bacon

- 2 black pudding


1) Boil the cabbage for 20 minutes

2) Add the potatoes cut in dices and boil until they are tender.

3) Fry the slices of bacon and black pudding in a pan until crispy.

4) In a separate dish, mash and mix the potatoes and the cabbage with the oil from the pan.

5) Serve the mixture on a plate with the bacon and black pudding on top.

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